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知味山海 - 不着四六音乐工作组/宁玹.mp3
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[00:01.710]知味山海[00:02.224]原曲：青鸟衔风[00:02.723]作词: 慕清明[00:03.166]作曲: PoKeR[00:03.667]编曲：PoKeR[00:03.991]混音：Mr.曾经[00:05.108]音效：hanser[00:05.647]—[00:06.140]策划：宁玹[00:06.588]填词：宓妃小姐/汐言/顾梵/元月/归鸿/白璟然/舟雅茗/ C/宁玹/挽红颜/庄永寂[00:07.119]翻唱：林亦然/芋泥/池渊/鲤鱼塘塘/susa/稀饭/芙蝶/鹿柒[00:08.867]后期：良之[00:09.249]美工：观阙[00:09.754]题字：木冬为柊[00:15.241]—[00:28.577]【济宁· 宓妃小姐—林亦然】[00:29.058]梁山聚义千人同味望炊烟升天[00:32.155]肉入甏中碳炉慢煮香气聚成宴[00:35.433]老汤慢炖品味鲜[00:37.679]色如玛瑙细觉醇厚绵绵[00:41.734]【青岛·汐言—芋泥】[00:42.160]白浪滔天 沧山远 船头捞海味鲜[00:45.698]渔歌悠扬 石花菜 碾作凉粉一碟[00:49.220]薪火煮茶 暂且去 躲清闲[00:51.854]恍然烟火一岁诗酒又一年[00:55.973]【德州·顾梵—池渊】[00:56.428]炙酉禽晕金浓彩[00:59.844]烹羊肠点朱云白[01:02.780]玉饼试二三灶台[01:06.899]百味皆来[01:09.027]【枣庄·元月—鲤鱼塘塘】[01:09.465]入味是热辣泼蘸留一吻的口微红[01:13.041]脱骨肉拳拳温柔灵魂自由[01:16.669]汤水任面食渐渐膨胀人间百味梦[01:19.962]愁绪于脑海燃尽转瞬成空[01:23.481]【淄博· 归鸿—susa】[01:23.782]琳琅酥锅煮锅烧锅千味锅锅不同[01:26.613]烧烤串再添一笔烟火相通[01:30.375]白莲藕金丝鸭蛋马踏湖畔寻几捧[01:33.437]一品这淄味人生百代传承[01:37.100]【菏泽·白璟然—稀饭】[01:39.141]泼色纯白再借来一点红油熬汤[01:42.071]且浓且淡且鲜香且书千载篇章[01:45.499]火候做底料做方[01:47.946]以酥肉炖煮迎百客来尝[01:51.967]【烟台·舟雅茗—芙蝶】[01:53.103]碧海蓬莱摔面作丝缕亦敢丈量[01:55.612]鲜浓卤汁沸千年慢品余味悠长[01:59.316]温油煎焖任晶莹 透四方[02:02.116]再衔来百味调罢鳙鱼作汤[02:05.630]【泰安·C—鹿柒】[02:06.644]畦蔬青嫩出冬寒[02:10.015]碾磨卤落白方软[02:12.924]听罢粼粼复潺潺[02:17.157]随性自然[02:19.048]【宁玹—烟台/青岛—芙蝶/芋泥】[02:19.522]遥想是山海入梦共鲜美盛宴开场[02:23.045]回味是麦金葡红杯中轻晃[02:26.937]烟火最是予此间不枉好味炙咸香[02:29.782]胶莱汤汤( shang)岁时悠远一脉长[02:33.633]【挽红颜—泰安/淄博/德州—池渊/ susa/鹿柒】[02:34.150]慢在烘烤得至味 快在火候走过场[02:36.783]饼卷天地万物葱青添余香[02:40.472]看至味最平常 濯清水洗百财来往[02:43.521]攘攘人间何处不值得守望[02:47.106]【庄永寂—济宁/菏泽/枣庄—林亦然/稀饭/鲤鱼塘塘】[02:47.512]济水淌两岸灯火萦绕甏肉鱼丸香[02:50.716]牡丹名扬牛肉羊汤再二两[02:54.563]枣花忙春华秋实宝石坠枝羞赧藏[02:57.624]一水同江君莫较此乡他乡
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